Baccarat Strategy – How to Win Big in Las Vegas


Baccarat is a popular casino table game that offers players the chance to win big in Las Vegas. It’s a simple, yet exciting game with three possible outcomes: a player win, a banker win or a tie. Baccarat is easy to learn and can be played by players of any age or experience level.

In Baccarat, there are only two cards dealt to each hand – the Player’s and the Banker’s. There are also from seven to 14 seats for players and a separate area where bets on the Player, Banker or Tie can be placed. Picture cards and tens are worth zero points, while the ace is worth one point. After the first two cards are dealt, a third card may be drawn if the Player’s or Banker’s total is 0 to 5. Otherwise, no further cards will be drawn. Totals of 8 or 9 are considered ‘naturals’ and win the game.

If you bet on the Player’s hand winning, you will receive a payout of 1:1. However, you will have to pay a 5% commission on winnings from the Banker’s hand. You can also wager on a tie, which has an 8-to-1 payout. Baccarat score sheets are available at live tables to help you keep track of results and patterns.

Like other casino table games, baccarat can be quite lucrative when you use the right strategy. While baccarat is primarily a game of chance, you can make intelligent bets based on the odds that are offered to you.

Whether you’re playing online or at a real money baccarat table, it’s important to practice good bankroll management. This will ensure that you don’t lose too much and can continue to play the game. Using flat betting with the 1-3-2-4 or 1-3-2-6 systems is a good way to manage your bankroll and prevent yourself from making huge bets.

Baccarat was founded in 1764 by Louis XV in the town of Baccarat in eastern France. It became famous for its glassware, which resembled fine porcelain and was often hand-painted with floral decorations. The company exhibited at the Paris Exposition Universelle in 1855, where it displayed a 17.5 foot (5 metres) tall candelabra stemmed from milky-coloured ‘opaline’ crystal glass which contemporary observers called malachite.

The glass was manufactured using a process known as acid engraving, where a pattern was cut into the surface of the glass, which is then covered in bitumen (a tough tar-like substance). The engraved part of the glass would show the negative of the intended design, and it was then dipped in acid to reveal only the underlying glass. The piece was then polished. Baccarat glassware was also often gilded, which further enhanced its appearance.